WILMINGTON, DE - AUGUST 8, 2016: The open kitchen on the first floor is stocked with stainless steel appliances from Wolf and Sub-Zero. A wall-mounted double oven leaves plenty of room for roasting and baking while a gas-fired fireplace has a bun warmer shelf when bread need just a touch of heat before a meal. Right out the door is a large pavilion, designed by Mr. Thyrum. The second-floor loft of the master suite is visible above. 19 Crestfield Road, Wilmington, DE. Credit: Albert Yee for The New York Times
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