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  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5212-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5181-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5154-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9510-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4869-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4907-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9579-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4842-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9627-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9599-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9500-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5235-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9455-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4871-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9449-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9564-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9558-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5279-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9473-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5222-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4894-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5175-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5051-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4839-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9444-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4821-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9606-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9593-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9517-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5255-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9462-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4988-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_5231-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4975-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4922-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    YEE_4827-20160814.jpg
  • A scale model of Fairmount Park made out of chocolate cake is made at The Oval.<br />
August 14, 2016
    AY2_9602-20160814.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5274-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5324-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5313-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5264-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3555-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3362-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3414-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3380-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3178-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3299-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3261-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3238-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3214-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5889-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5925-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5683-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5746-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5647-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5570-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5481-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5450-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5403-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5359-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5705-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3402-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5392-20170523.jpg
  • Risotto cake with egg, bacon, maple syrup<br />
<br />
The Yardley Inn<br />
<br />
February 28, 2014
    YEE_6873-20140228.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3386-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3489-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5252-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3565-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3603-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3329-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3531-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3428-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3407-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3312-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3345-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3240-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3249-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3192-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3120-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5839-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3076-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    YEE_3134-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5956-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5881-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5744-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5806-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5830-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5670-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5802-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5731-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5400-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5674-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5666-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5644-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5348-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5487-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5527-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5417-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5437-20170523.jpg
  • This week’s #popuptuesday is pretty amazing. It combines a delicious picnic-inspired vegan dinner and cooking class led by the bright and engaging Shayna Marmar of Honeypie Cooking, with an awesome collaborative presentation from owner Ben Wenk and cider maker Edwin Winzeler of Ploughman Farm Cider in Adams County, PA. This is a very rare opportunity to learn all about the cider making process, from the growing of historic cider-specific apple varieties on their farm @3springsfruit, all the way through to the natural fermentation and barrel finishing process. Ben and Edwin are certainly two of the most passionate, thoughtful and knowledgeable people in our local cider scene, and their approach is super unique and interesting...<br />
<br />
The meal will feature produce from their Three Springs Farm and will be accompanied by tastings of Ploughman Ciders, as well as, helpful cooking tips and demonstrations from both Shayna and Ben. Highlights include: Picnic-Style Orzo with All Things Three Springs, Spring Salad with Ploughman Cider Vinaigrette, Homegrown Grilled Pizza, Upside Down Apple-Peach Cake, and Grilled Fruit with Cider Syrup.<br />
Martha Restaurant<br />
May 23, 2017
    AY2_5412-20170523.jpg
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